CornerStone Chef
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Bio
Skills
Education
Experience
Certifications
Journal
European Cakes and Tortes
European Cuisine
Advanced Patisserie and Display Cakes
A La Carte
Take A Look
Fundamentals
ARC
Intro to Baking & Pastry
Tastes of Home
Management By Menu
Artisan Breads and Baking Production
Advanced Patisserie
Chocolate, Confections and Centerpieces
Classical European
Interests
MobiKitch
Baking & Pastry Club
Fresh Pasta w/ Chef Alyssa
Japanese stew w/ Chef Craig
Cake Smackdown
Contact
Certifications
TAPS & Serve Safe
certified December 2012
CPR
certified June 2012
Serve Safe Food Manager
certified March 2012