This week we had two new items coming from the Garde Manger station our new seafood bisque and our new brownie desert. The pressure was on to make both of these dishes accurately. From the moment I heard the Sous Chef yell “order walking in, two seafood bisques” I knew that it was going to be an interesting week. We sold all of the bisque the first day. I had to remake the dish for day two. The second day we sold a lot of the bisque and the brownie. Needless to say this station was “poppin”
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2014
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