![Picture](/uploads/1/6/4/6/16460548/1310753.jpg)
OBJECTIVES:
Catch up on all of the tortes that we can
Production:
Finish Blackberry Lemon Mousse Cake
Build and assemble components for Chocolate Mint Torte
Build components for Eros Torte
TIMELINE:
Prepare Chocolate Biscuit, prepare Crème Brulee insert
Prepare Dark Chocolate Mousse; prepare Daquoise and Jaconde for Eros Torte
Wrap other components for Eros Torte; clean
PREP LIST:
Eggs
Butter
Flour (All-Purpose, Bread, Cake, Pastry)
Sugar
Heavy Cream
62% Couverture
Almond Flour
Mint
Glucose
Gelatin Sheets
Pears
Pecans
Citrus oranges and lemons
RECIPES:
Pastry Cream
chocolate Biscuit
Mint Crème Brulee (Insert)
Milk and Dark Chocolate Mousse
Daquoise
Jaconde Biscuit
TOOLS: used in class:
Spatulas
Spoons
Whip
Scale
Prep bowls
Round cake pans
Small sauce pot
Stand mixer
Piping bag and tips
Acetate
Cardboard Cake rounds
SUMMARY:
We are working on Chocolate Mint Torte and the Eros Torte. This entire course has been a learning experience in timing. If you lose track of your timeline it is very difficult to catch up. If you are working in a team you really have to depend on the team to work as a unit or things get mixed up very easily.
Catch up on all of the tortes that we can
Production:
Finish Blackberry Lemon Mousse Cake
Build and assemble components for Chocolate Mint Torte
Build components for Eros Torte
TIMELINE:
Prepare Chocolate Biscuit, prepare Crème Brulee insert
Prepare Dark Chocolate Mousse; prepare Daquoise and Jaconde for Eros Torte
Wrap other components for Eros Torte; clean
PREP LIST:
Eggs
Butter
Flour (All-Purpose, Bread, Cake, Pastry)
Sugar
Heavy Cream
62% Couverture
Almond Flour
Mint
Glucose
Gelatin Sheets
Pears
Pecans
Citrus oranges and lemons
RECIPES:
Pastry Cream
chocolate Biscuit
Mint Crème Brulee (Insert)
Milk and Dark Chocolate Mousse
Daquoise
Jaconde Biscuit
TOOLS: used in class:
Spatulas
Spoons
Whip
Scale
Prep bowls
Round cake pans
Small sauce pot
Stand mixer
Piping bag and tips
Acetate
Cardboard Cake rounds
SUMMARY:
We are working on Chocolate Mint Torte and the Eros Torte. This entire course has been a learning experience in timing. If you lose track of your timeline it is very difficult to catch up. If you are working in a team you really have to depend on the team to work as a unit or things get mixed up very easily.