![Picture](/uploads/1/6/4/6/16460548/6417141.jpg)
OMG!!!! Talk about a sticky dough! Working with the polish was tough and getting the consistency of the ciabatta dough correct was difficult, but the end result was fantastic. The bread had a nice crisp crust and lots of big airy holes inside.
CornerStone Chef |
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AuthorCreating memories along the journey. Archives
March 2014
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