Danish Pastry
Fillings and Shaping for Danish
OMG Danish pastry is a lot of work!!!!! Laminating the dough was very tedious but the results were rewarding. We used a hazelnut filling and glazed them with a simple confectioner sugar glaze.
Fillings and Shaping for Danish
OMG Danish pastry is a lot of work!!!!! Laminating the dough was very tedious but the results were rewarding. We used a hazelnut filling and glazed them with a simple confectioner sugar glaze.