![Picture](/uploads/1/6/4/6/16460548/5320890.jpg)
It was very interesting that this Italian torpedo used biga. The biga is a simple mixture of flour, a bit of instant yeast, and water. The biga forms dough similar in consistency to what the final dough will be. It’s kneaded, allowed to ferment at room temperature for a few hours. The end result was soft and delicious with a thin crisp crust….really great on a sandwich.