![Picture](/uploads/1/6/4/6/16460548/1889925.jpg)
Rye Breads
Rustic Rye
Onion Rye Burger Buns
Sourdough Rye
New York Rye
Danish Pastry
Fillings and Shaping for Danish
This rye was a bit different in that we had to create the levain leave it out for an hour and then refrigerate it overnight. The flavor was a bit more intense and the bread was much dryer.
Rustic Rye
Onion Rye Burger Buns
Sourdough Rye
New York Rye
Danish Pastry
Fillings and Shaping for Danish
This rye was a bit different in that we had to create the levain leave it out for an hour and then refrigerate it overnight. The flavor was a bit more intense and the bread was much dryer.