![Picture](/uploads/1/6/4/6/16460548/6090900.jpg)
Menu
Viennoisserie and Enriched Breads
Brioche
Soft Roll Dough (Hamburger Buns)
Pan de Mie
Portuguese Sweet Bread
Sweet Rolls
Classic Croissant
Smallwares: Mixing Bowls, Bench Scraper, Rubber Spatula, Sheet pans
This week was really delicious! the enriched breads were a bit tougher to work with in that they were often very sticky, but learning to work with them was really cool. These doughs took a long time to proof and really develop flavor but the results were worth it.
Viennoisserie and Enriched Breads
Brioche
Soft Roll Dough (Hamburger Buns)
Pan de Mie
Portuguese Sweet Bread
Sweet Rolls
Classic Croissant
Smallwares: Mixing Bowls, Bench Scraper, Rubber Spatula, Sheet pans
This week was really delicious! the enriched breads were a bit tougher to work with in that they were often very sticky, but learning to work with them was really cool. These doughs took a long time to proof and really develop flavor but the results were worth it.