![Picture](/uploads/1/6/4/6/16460548/3241389.jpg)
Final Practical Examination
Baguette with Sponge
Foccacia with Sponge
Sourdough with Stiff Levain
Smallwares: mixing bowls, rubber spatula, bench scrapper, sheet pans
Its practical time again….whooooohooo! We have been doing a lot of bread so to make this menu is a bit easier than some of the more complicated breads. I did well and I am proud of the class overall.